Chef Mark’s Cooking Videos
Welcome to Chefs’ Haven’s blog. Starting today with my August Pomodoro Sauce!
Enjoy the sauce and the videos to come.
Thanks for tuning in.
Eat well, live well!
Chef Mark
Welcome to Chefs’ Haven’s blog. Starting today with my August Pomodoro Sauce!
Enjoy the sauce and the videos to come.
Thanks for tuning in.
Eat well, live well!
Chef Mark
Mark,
Great blog. Can’t wait to try it. Frank
Could almost smell that garlic through the screen!
Sounds simply delicious. Will definitely be trying it soon! Judy
Mark: Thanks for posting this great lesson. I decided to improve my cooking skills. I learned some great tips from your demonstration, like using grape seed oil for sautéing and then use EVOO towards the end for taste. Keep them coming! Nancy
Mike- The cooking class last night was fantastic! I enjoyed everything and can’t wait to try on my own. Do you have any recommended side dish recipes to go along with the mushroom bechamel with chicken and the steak with sauce bordelaise?
Sorry Mark, just realized I called you Mike!
NP – I’m sorry I didn’t respond sooner.
The chicken with mushroom bechamel would be great with either rice or pasta.
With this a nice leafy green vegetable would go well like sauteed fresh spinach or swiss chard.
For the Steak bordelaise I would suggest you try roasted baby potatoes and either
sauteed green beans or fresh asparagus.
Amanda, Thanks for asking!
RE: Please recommend an Aiago and/or Parmiagno Regiano cheese
Mark, I’m tired of the flavorless cheeses I typically buy in my grocer’s cheese case. Can you recommend a brand, or local source for what I can use to add to my salads and pasta dishes, please? Also, what price per lb. provides a very nice tasting cheese? I have a modest budget but am willing to spend rather than settle for the dairy case selections. Thank you. Lisa
Hi Lisa,
I know the feeling, I am now stocking several different cheeses that I select by taste and quality. Please stop by and sample some and I will help you to understand more about how to select great cheeses. This week I have some wonderful Italian, French, and English cheeses coming in.
Thank you for your interest.
Hi Mark,
Could you please tell me where to find Fontina cheese? Bob was making one of your chicken recipes and said Acme didn’t have it. Thanks.
Cherryl
Hello, I am on the fundraising committee for Boy Scout Troop #24 of Kennett Square. Feb 11-13 we will be having our annual father/son weekend. To help support the event we hold a dinner and fundraising auction for the families and guests. We expect 75-100 residents from the area to attend the event. We ask area businesses to help support the event by offering items or gift certificates to be auctioned off. We would greatly appreciate any support you could offer. I can be reached at 610 268-0635 if you have any questions. Thank you. Sandy Meyers (Mike’s wife)122 Ronway Dr. Avondale PA 19311